Best Victorian Tea Cakes.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, best victorian tea cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Best Victorian Tea Cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Best Victorian Tea Cakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Victorian Tea Cakes:
- {Make ready 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
- {Take 1 Cup of sugar.
- {Get 1 of large egg.
- {Make ready 1 teaspoon of baking powder.
- {Make ready 1/2 teaspoon of baking soda.
- {Get 1/4 teaspoon of salt.
- {Get 1/4 teaspoon of nutmeg.
- {Get 1/4 teaspoon of vanilla.
- {Take 1/2 teaspoon of lemon extract.
- {Take 2 1/4 C of flour.
- {Get 1/2 C of buttermilk (will describe how to make your own below, super easy).
- {Make ready of Buttermilk.
- {Get 1/2 cup of milk.
- {Make ready 2 teaspoons of white vinegar.
- {Get of Optional Glaze.
- {Take 3 C of confectioners sugar.
- {Take 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
- {Prepare 1 teaspoon of lemon extract.
Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
- Cream together the shortening and sugar until smooth, beat in the egg.
- At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
- Now add half the buttermilk, mix in, then add the remaining buttermilk.
- Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
- Bake for 10-12 minutes.
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
- Enjoy! ❤️❤️.
So that is going to wrap it up for this exceptional food best victorian tea cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!