Crispy fried potato wedges recipe.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy fried potato wedges recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Crispy fried potato wedges recipe is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crispy fried potato wedges recipe is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy fried potato wedges recipe using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy fried potato wedges recipe:
- {Get 3-4 of Potatoes.
- {Take 1/2 cup of Corn flour.
- {Take 1/4 cup of Flour.
- {Make ready 1 tsp of Black pepper powder.
- {Make ready 1 tbsp of Chilli flakes.
- {Take of Some oregano.
- {Make ready of Sesame seed 1 full tbsp.
- {Make ready to taste of Salt.
- {Make ready 2 tbsp of Vinegar.
Steps to make Crispy fried potato wedges recipe:
- Potatoes 3-4 medium size peel and divided into half and slice them in wedges similarly make all..
- Next wash potato wedges and take out in a plate put some water into a pot bring it to boil when start boiling add salt and and washed potato wedges cook wedges only 50%.
- Check whether they're partially cook or not when is cook take them out let them cool..
- In a bowl add corn flour 1/2 cup add flour 1/4 cup add black pepper powder, chilli flakes, some oregano, sesame seed, salt to taste then vinegar make a medium consistently paste with water..
- Make sure are no lumps. Better shouldn't be too flowy add potato wedges into it then mix. Coat every potato nicely..
- Cover it with foil paper or cling row keep them in freezer for 3 hours later drop carefully into oil..
- Cook both sides till nice & crisp wedges are cooked take them out serve with ketchup or your favorite dip. Enjoy it.
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