Slow cooker Cranberry Chili Meatballs.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker cranberry chili meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow cooker Cranberry Chili Meatballs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooker Cranberry Chili Meatballs is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- {Take 1 can of jellied cranberry sauce (14 ounces).
- {Take 1 of bottle of chili sauce (12 ounces).
- {Make ready 3/4 cup of packed brown sugar.
- {Prepare 1/2 tsp of chili powder.
- {Prepare 1/2 tsp of ground cumin.
- {Get 1/4 tsp of cayenne pepper.
- {Prepare 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
- {Prepare 1 of chopped parsley (to garnish).
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker..
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
- Pour hot mixture over meatballs in slow cooker and gently toss to coat..
- Cook on low for 3-4 hours..
- Garnish with chopped parsley..
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..
So that's going to wrap it up with this special food slow cooker cranberry chili meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!