Strawberry Shortcake with Cornmeal Biscuits.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, strawberry shortcake with cornmeal biscuits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Strawberry Shortcake with Cornmeal Biscuits is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Strawberry Shortcake with Cornmeal Biscuits is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
- {Prepare of For the Biscuits.
- {Make ready 3/4 cup of yellow cornmeal, fine grind.
- {Make ready 3 cup of all-purpose flour.
- {Take 1 tbsp of baking powder.
- {Make ready 1 tbsp of granulated sugar.
- {Take 1/2 tsp of salt.
- {Take 2 tbsp of butter, chilled, cubes.
- {Take 1 1/2 cup of heavy cream.
- {Get of For the Berries.
- {Take 3 cup of strawberries, washed, hulled, sliced.
- {Prepare 1/4 cup of granulated sugar.
- {Take 1 tsp of lemon juice.
- {Make ready 1 cup of heavy cream.
- {Prepare 1/4 tsp of vanilla extract.
Instructions to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F.
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal..
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute..
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet..
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly..
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature..
- Crush half the stawberries, adding a little lemon juice; see aside..
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks..
- Spilt each biscuit in half horizontally..
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve..
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