Choco wallnut scotch lava wonton.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, choco wallnut scotch lava wonton. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Choco wallnut scotch lava wonton is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Choco wallnut scotch lava wonton is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choco wallnut scotch lava wonton using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choco wallnut scotch lava wonton:
- {Prepare of suji.
- {Make ready of Water.
- {Prepare of Oil for frying.
- {Get of Milk chocolate bar.
- {Prepare of Wallnuts.
- {Prepare of Honey.
- {Make ready of Chocolate syrup.
- {Get of Silver foil.
- {Get of Sugar.
- {Prepare of Milk.
Steps to make Choco wallnut scotch lava wonton:
- Knead suji as dough..
- Melt the sugar in a koldron till it gets brown then add the chopped wallnuts and spread it on the plate when its cool down completely then we will break scotches..
- Like this caramelized form..
- Now boil the milk pour chopped chocolate in it mix it well when it gets creamy form..
- Make small chapatti of suji dough i thick layer give half cut and apply the water on the sides of chapatti then give samosa shape..
- Now the walnut chikki cools down then break it into small scotches..
- When chocolate cools down then pour it in to samosa or add some scotches of wallnuts.give the shape of wonton..
- Now ready to frying in oil on low flame for 5 to 10 minutes..
- Take out the wonton get it cools down for 10 minutes spread honey on it, apply silver foil and pour some chocolate syrup and wallnuts scotches now again my secret recipe is ready to serve. Very tasty..
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