Homemade Meat Balls in Spaghetti cups.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, homemade meat balls in spaghetti cups. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Meat Balls in Spaghetti cups is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Meat Balls in Spaghetti cups is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
- {Take of B. Meat Balls (browned).
- {Prepare of Store bought or homemade.
- {Make ready of Homemade meat balls recipe (browned).
- {Prepare of Ground meat (beef/lamb).
- {Take of eggs.
- {Get of chicken bullions/chicken seasoning powder.
- {Get of panko bread crumb.
- {Prepare of parmesan.
- {Get of garlic powder.
- {Get of ground pepper.
- {Take of Meatball sauce/gravy.
- {Prepare of olive oil.
- {Prepare of finely minced brown onions.
- {Prepare of bolognese sauce.
- {Take of garlic powder.
- {Make ready of chicken seasoning powder.
- {Prepare of sweet chilli sauce.
- {Get of - ground pepper.
- {Make ready of A. Spaghetti Cup.
- {Make ready of spaghetti.
- {Take of large eggs.
- {Prepare of shredded mozzarella.
- {Get of grated parmesan.
- {Prepare of bolognese sauce.
- {Take of tomato ketchup.
- {Get of Cooking spray (spray muffin tray).
Instructions to make Homemade Meat Balls in Spaghetti cups:
- Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
- In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
- For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
- Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
- Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
- Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..
So that is going to wrap it up with this special food homemade meat balls in spaghetti cups recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!