Spicy Shredded Chicken Dip.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, spicy shredded chicken dip. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Spicy Shredded Chicken Dip is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Spicy Shredded Chicken Dip is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy shredded chicken dip using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shredded Chicken Dip:
- {Take of Whole Chicken.
- {Take of Large Onion.
- {Prepare of Shallots.
- {Get of Garlic.
- {Prepare of Cherry Tomatoes.
- {Get of Cream Cheese.
- {Prepare of Sharp Cheddar Cheese.
- {Get of Sour Cream.
- {Take of Chipotle Peppers in Adobe Sauce.
- {Prepare of Pickled Jalapeños.
- {Make ready of Habanero Pepper.
- {Take of Green Onion.
- {Take of Frank’s Red Hot Wing Sauce.
- {Get of Butter.
- {Take of Tomato Bullion Cubes.
- {Prepare of Water.
- {Make ready of Goya Sazón.
- {Take of Old Bay Seasoning.
- {Make ready of Black Pepper.
- {Prepare of Onion Powder.
- {Prepare of Garlic Powder.
- {Make ready of Parsley Flakes.
Instructions to make Spicy Shredded Chicken Dip:
- Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer..
- This part is really up to you. I let the chicken simmer for a couple of hours. It’s only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use..
- When the chicken has cooled, remove from bones. I suggest using your hands. It’s a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency..
- Prepare your veggies and shred your cheese..
- In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes..
- Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well..
- Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate..
- Add in cream cheese and mix throughly until melted and combined..
- Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese..
- Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion..
- Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish..
So that is going to wrap this up for this special food spicy shredded chicken dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!