How to Make Favorite 27 Minute Ham & Bean Soup

27 Minute Ham & Bean Soup.

27 Minute Ham & Bean Soup

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, 27 minute ham & bean soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

27 Minute Ham & Bean Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. 27 Minute Ham & Bean Soup is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 27 Minute Ham & Bean Soup:

  1. {Make ready 1 of medium carrot, small dice.
  2. {Take 1 of large stalk celery, small dice.
  3. {Make ready 1/2 of medium onion, small dice.
  4. {Make ready 2 tablespoons of olive oil.
  5. {Take 1/2 teaspoon of ground black pepper.
  6. {Prepare 1/4 teaspoon of red pepper flakes.
  7. {Make ready 1 of small bay leaf.
  8. {Take 1 pinch of thyme.
  9. {Get 4 can of great northern beans, undrained.
  10. {Make ready 1 pound of boiled ham, large chop.
  11. {Get 2-3 of shakes Tabasco.
  12. {Take 2 of shakes of Worcestershire.

Steps to make 27 Minute Ham & Bean Soup:

  1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes..
  2. Add the onions and celery to cookpot and continue stirring and sautéing..
  3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring..
  4. Add the ham and stir until the onions are translucent..
  5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate..
  6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes..
  7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time..
  8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally..
  9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid..
  10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread..

So that's going to wrap it up for this exceptional food 27 minute ham & bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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