Recipe of Speedy Super Easy Chicken and Sausage Gumbo

Super Easy Chicken and Sausage Gumbo.

Super Easy Chicken and Sausage Gumbo

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, super easy chicken and sausage gumbo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Chicken and Sausage Gumbo is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Super Easy Chicken and Sausage Gumbo is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Chicken and Sausage Gumbo:

  1. {Make ready of flour.
  2. {Make ready of oil.
  3. {Make ready of chopped onion.
  4. {Get of chopped bell pepper.
  5. {Take of chopped garlic.
  6. {Prepare of smoked sausage.
  7. {Prepare of boneless chicken breasts.

Instructions to make Super Easy Chicken and Sausage Gumbo:

  1. Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!.
  2. Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft..
  3. Cut up the sausage and chicken into small pieces and add to pot..
  4. Add about 4 quarts of water. Stir until the roux is completely dissolved..
  5. Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco..
  6. Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want..
  7. Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked..

So that's going to wrap this up for this exceptional food super easy chicken and sausage gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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