Pound Cake.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pound Cake is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pound Cake is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pound cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- {Make ready 1 lb of butter (softened).
- {Prepare 2 1/4 cups of sugar (split).
- {Make ready 8 of eggs (split whites and yolks).
- {Prepare 2 tsp of vanilla.
- {Take 2 tsp of almond extract.
- {Take 1/3 cup of bourbon/whiskey.
- {Prepare 3 cups of flour.
- {Get of Your choice of frosting.
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour..
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter..
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost..
So that's going to wrap it up with this special food pound cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!