Potato/Meat Hash.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, potato/meat hash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Potato/Meat Hash is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato/Meat Hash:
- {Take 3 of large potatoes.
- {Get 1 of whole kielbasa.
- {Take 1 1/2 bag of medium shrimp.
- {Take 1/2 bag of Tyson roasted chicken cubed.
- {Make ready 1/2 cup of bacon bits.
- {Prepare To taste of liquid smoke.
- {Get To taste of garlic powder.
- {Make ready To taste of black pepper.
- {Take To taste of Sea salt.
- {Get To taste of Mae Ploy sweet chili sauce.
- {Make ready To taste of dried garlic chunks.
- {Make ready To taste of dried chives.
- {Get 1 tablespoon of roasted garlic olive oil.
- {Get 2 cups of Colby jack cheese.
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp..
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium..
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients..
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed..
- Serve to your liking..
So that's going to wrap this up for this exceptional food potato/meat hash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!