Lime Chicken Adobo.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lime chicken adobo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lime Chicken Adobo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Lime Chicken Adobo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lime Chicken Adobo:
- {Make ready 1/4 cup of fresh lime juice.
- {Make ready 1/4 cup of rice wine vinegar.
- {Prepare 1/2 cup of soy sauce.
- {Prepare 12 cloves of garlic, smashed.
- {Take 2 of bay leaves.
- {Make ready 1 tbsp of whole black peppercorns.
- {Take 8 of chicken thighs, bone-in and skin-on.
- {Get 3 tbsp of honey.
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..
So that is going to wrap this up for this special food lime chicken adobo recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!