Steps to Make Perfect Mexican Breakfast Cassarole

Mexican Breakfast Cassarole.

Mexican Breakfast Cassarole

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, mexican breakfast cassarole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Breakfast Cassarole is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Mexican Breakfast Cassarole is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Breakfast Cassarole:

{Make ready of all ingredients.
{Prepare 1 packages of Bob Evans sausage regular.
{Get 1 packages of Bob Evans Maple Sausage.
{Take 1 large of Vadallia Onion.
{Get 2 each of sweet red peppers.
{Get 1 each of green bell pepper.
{Prepare 4 of jalapeÃ±o diced. with or without seeds.
{Get 4 medium of Tomatoes.
{Get 1 large of bag of hashbrowns.
{Prepare 8 of eggs.
{Make ready 2 cup of milk.
{Take 1 large of bag of cheddar cheese shredded.
{Make ready 1 large of bag of mozzarella cheese.
{Take 1 of cream cheese.
{Get 1 of Salt and pepper.
{Make ready 2 tbsp of ground cumin.
{Get 1 tsp of red pepper flake.
{Take 3 can of of grands bisquits.
{Take 1 tsp of paprika.
{Get 2 tsp of oregano.

Steps to make Mexican Breakfast Cassarole:

Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes..
While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl..
Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese..
Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes..
After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!.

So that is going to wrap it up for this special food mexican breakfast cassarole recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!