Vietnamese Chicken Loodoo Soup.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vietnamese chicken loodoo soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vietnamese Chicken Loodoo Soup is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Vietnamese Chicken Loodoo Soup is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Chicken Loodoo Soup:
- {Get 3 of medium chicken thighs.
- {Take 3 slices of ginger about 1/4” each.
- {Take 3 of big cloves of garlic crushed.
- {Make ready 1 of medium carrot cut in half.
- {Prepare 1 of medium onion peeled.
- {Make ready 5 1/2 cups of water.
- {Take 1/2 TBS of salt.
- {Prepare of Some grounded black pepper.
- {Make ready 1 TBS of sugar.
- {Prepare 1 1/2 TBS of fish sauce.
- {Get of Green onion and cilantro.
- {Take of Some thinly sliced onions.
- {Prepare of Few wedges of lime or lemon.
- {Make ready 1 1/2 cup of fresh noodles tightly packed (for large bowl).
- {Make ready 4 cups of water.
- {Prepare 1/2 TBS of salt.
Steps to make Vietnamese Chicken Loodoo Soup:
- All of this can be found at any Asian markets..
- Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour..
- After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat..
- Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles..
- While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips..
- Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors..
- When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness..
- I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊..
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