PANCIT BIJON GUISADO.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pancit bijon guisado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
PANCIT BIJON GUISADO is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. PANCIT BIJON GUISADO is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pancit bijon guisado using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make PANCIT BIJON GUISADO:
- {Prepare 1/4 cup of cooking oil.
- {Make ready 2 clove of garlic, minced.
- {Make ready 1 of onion, minced.
- {Take 1 cup of boiled pork, sliced.
- {Take 1/2 kg of shrimps, chopped.
- {Prepare 1 small of cabbage, shredded.
- {Take 1 large of carrot, strips.
- {Get 2 of tbsps. soy sauce.
- {Make ready 1 1/2 cup of broth.
- {Make ready 1 bunch of kintsay or Chinese leeks.
- {Take 1 of bundle 1st class bijon China (rice sticks).
- {Take 1 tsp of salt.
- {Make ready 1 tsp of ajinomoto.
- {Make ready 2 of pcs. chorizo canton (Chinese sausage) fried.
- {Take 1 of spring onion, chopped.
- {Take 3 of pcs. calamansi.
Instructions to make PANCIT BIJON GUISADO:
- Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi..
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