Pinoy Fried Chicken.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, pinoy fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinoy Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pinoy Fried Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Fried Chicken:
- {Make ready 2 pieces of Whole chicken, 1.2 kg each.
- {Take 1/2 cup of Datu Puti Patis.
- {Get 2 cups of Cornstarch.
- {Take 8 cups of Golden Fiesta Palm Oil.
Instructions to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight..
- Coat chicken with cornstarch, then steam for 25 minutes..
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying..
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color..
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side..
So that is going to wrap it up for this exceptional food pinoy fried chicken recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!