Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vanilla layer cake with peppermint whipped cream frosting and filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- {Get of CAKE.
- {Prepare 3 cup of cake flour.
- {Get 1 tbsp of baking powder.
- {Take 1/4 tsp of baking soda.
- {Take 1/2 tsp of salt.
- {Make ready 1 2/3 cup of unsalted butter, melted.
- {Prepare 1 1/2 cup of granulated sugar.
- {Get 4 of large eggs.
- {Take 2 tsp of vanilla extract.
- {Get 2/3 cup of milk, I used whole milk.
- {Make ready 10 of Andes Peppermint crunch candy, broken into pieces.
- {Make ready of FROSTING AND FILLING.
- {Prepare 1 of recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
- {Make ready of GARNISH.
- {Prepare of A nder Peppermint Crunch candy, shaved.
- {Get of Andes Chocolte mint candy, shaved.
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
- Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
- In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
- Fold in candy pieces.
- Divide batter evenly in pans.
- Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
- FROST CAKE.
- Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
- Add second cake layer, bottom side up and frost.
- Add third layer, bottom side up, and frost.
- Add fourth layer , bottom side up and frost entire cake.
- Decorate cake with the shaved Andes candys..
- Chill cake at least 1 hour to set frosting before slicing.
So that is going to wrap it up with this special food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!