Cajun Sausage Pistolettes.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cajun sausage pistolettes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun Sausage Pistolettes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Cajun Sausage Pistolettes is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cajun Sausage Pistolettes:
- {Get of -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces.
- {Prepare of butter, (1 tbsp butter melted for brushing tops of rolls).
- {Take of sweet onion or yellow onion, diced.
- {Prepare of ribs celery, diced.
- {Get of green bell pepper, diced.
- {Prepare of green onions, chopped.
- {Prepare of garlic, minced.
- {Take of fresh parsley, finely chopped.
- {Get of -10 1/2 oz can cream of celery soup.
- {Make ready of Velveeta (half block) or 1 jar of Cheese Whiz.
- {Take of black pepper.
- {Get of cajun seasoning.
- {Prepare of all purpose flour.
- {Get of water.
- {Make ready of -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) **You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!**.
Instructions to make Cajun Sausage Pistolettes:
- Preheat oven to 375°..
- Prepare a baking sheet lined with parchment paper or foil, set aside..
- In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease..
- Add the garlic, green onions and parsley. Saute another 2 or 3 minutes..
- Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside..
- Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. **Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.**.
- Mix the flour and water to form a paste. Set aside..
- Fill each roll with the cheese sausage filling carefully not to overfill..
- Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again..
- Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes..
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