Quick Bun Rieu (Crab Meat Ball Noodle Soup).
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- {Take of meat balls.
- {Take of shrimp (shell, devein and finely chop).
- {Get of ground pork.
- {Prepare of eggs, beaten.
- {Take of black pepper and salt.
- {Make ready of scallion (finely chop).
- {Prepare of red boat fish sauce.
- {Take of fresh crab meat (prefer lump).
- {Get of soup.
- {Get of lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
- {Prepare of tomato paste.
- {Make ready of tomatoes, quartered.
- {Make ready of chicken stock (low sodium).
- {Take of dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
- {Prepare of water.
- {Take of fried tofu.
- {Prepare of Shallots chopped finely.
- {Get of garlic cloves finely chopped.
- {Take of fish sauce.
- {Prepare of avocado oil.
- {Make ready of bay leaf.
- {Prepare of bowl.
- {Take of Rice noodles boil until tender and drain.
- {Prepare of bean sprout.
- {Prepare of basil.
- {Take of chopped cabbage.
- {Get of cilantro.
- {Prepare of Lime cut into quarters.
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside..
- In a stock pot sautee Shallot and chopped garlic until aromatic..
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
- Add fried tofu, let boil until meatballs and tofu float to the top.
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..
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