Corned Beef and Red Cabbage.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, corned beef and red cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Red Cabbage is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Corned Beef and Red Cabbage is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Red Cabbage:
- {Prepare of Cabbage.
- {Get 2 tablespoons of sugar.
- {Take 2 tablespoons of apple cider vinegar.
- {Prepare 1 teaspoon of salt.
- {Take 2 tablespoons of extra virgin olive oil.
- {Take 2 pound of head of red cabbage.
- {Get of Corned beef.
- {Make ready 2 tablespoons of butter.
- {Take 36 ounces of canned corned beef 3× 12 ounce cans.
- {Get of Potatoes soak.
- {Get 1 teaspoon of salt.
- {Make ready As needed of water.
- {Take 1 pound of potatoes.
- {Get of Carrots and onion.
- {Take 2 tablespoons of butter.
- {Make ready 1/2 pound of baby carrots.
- {Take of To taste seasoned salt.
- {Make ready 1 of medium onion.
- {Get of Cheeses.
- {Make ready 16 ounces of shredded mozzarella cheese 4 cups.
- {Get 8 ounces of finely shredded mozzarella cheese 2 cups.
- {Prepare 1 cup of grated Parmesan cheese.
- {Make ready of Top off.
- {Get 1 teaspoon of granulated garlic powder.
- {Take 1/4 cup of chopped chives.
- {Make ready 1 teaspoon of ground paprika.
Instructions to make Corned Beef and Red Cabbage:
- Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
- Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
- Heat the vinegar, salt, and sugar. When shimmering set aside..
- Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
- Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
- In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
- Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
- Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
- Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
- Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
- Let rest 15 minutes and serve. I hope you enjoy!!!.
So that's going to wrap this up with this exceptional food corned beef and red cabbage recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!