Slow Cooker Beef Stew.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, slow cooker beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Slow Cooker Beef Stew is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker beef stew using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- {Make ready 2 1/2 lbs of cubed beef stew meat.
- {Get 2 tsp. of course sea salt.
- {Make ready 1 tsp. of black pepper.
- {Make ready 1 tsp. of garlic powder.
- {Get 2 tsp. of dried thyme.
- {Make ready 2 tsp. of dried parsley.
- {Take 3/4 cup of flour I use Kentucky kernel seasoned flour.
- {Get Bunch of quartered baby yukon gold potatoes.
- {Take Bunch of baby carrots.
- {Prepare 1 cup of diced white onion.
- {Get 4 cloves of garlic minced or about 1 Tbsp. pre minced in jar.
- {Get 1/2 cup of diced celery.
- {Take 1 can of diced tomatoes.
- {Get 1/4 cup of red wine vinegar.
- {Take 1 (32 oz) of carton vegetable broth.
- {Take 2 Tbsp. of beef better than bouillon or use 2 beef bouillon cubes.
Steps to make Slow Cooker Beef Stew:
- In a big bowl mix beef with salt, pepper, garlic powder, thyme and parsley and coat with flour. Place all veggies into slow cooker and add in beef and mix up. Add in broth, bouillon and red wine vinegar. Mix up and cover and cook on low for 8 hours. Serve with buttered cornbread :-).
So that is going to wrap this up with this exceptional food slow cooker beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!