Rosemary Pork Tenderloin.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, rosemary pork tenderloin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rosemary Pork Tenderloin is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Rosemary Pork Tenderloin is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rosemary pork tenderloin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary Pork Tenderloin:
- {Prepare 1 tsp of thyme leaves.
- {Get 3/4 tsp of minced garlic.
- {Take 1 tsp of crushed rosemary leaves.
- {Take 1/4 cup of butter.
- {Get 1/4 cup of firmly packed nbrow sugar.
- {Make ready 1 tsp of salt.
- {Get 1/4 tsp of black pepper.
- {Take 1 lb of pork tenderloin.
- {Take 1 lb of baby carrots.
- {Make ready 1 of large onion cut into wedges.
Instructions to make Rosemary Pork Tenderloin:
- Mix butter,sugar, salt, and all spices into medium bowl..
- Place pork in center of foil lined baking pan..
- Brush pork with 1/2 of the glaze. Add veggies to remaining mixture in bowl; toss to coat well. Arrange veggies in single layer around pork..
- Roast in preheated 425°F oven for 25 to 30 min or until pork is desired doneness..
- An roast veggies longer if needed to reach desired texture..
So that is going to wrap it up with this special food rosemary pork tenderloin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!