Fig Ricotta Cake.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, fig ricotta cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fig Ricotta Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fig Ricotta Cake is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fig Ricotta Cake:
- {Make ready 10 T of softened butter plus some for the pan.
- {Take 1 cup of sugar plus some for sprinkling on top and coating pan.
- {Get 3 of eggs.
- {Take 1 cup of whole milk ricotta, room temperature.
- {Take 2 of heaping tablespoons sour cream.
- {Get 1 1/2 teaspoons of vanilla.
- {Get 1 tablespoon of lemon zest.
- {Make ready 1 1/4 cup of all-purpose flour.
- {Make ready 1 tablespoon of baking powder.
- {Prepare 1 teaspoon of kosher salt.
- {Take 12 of figs, stemmed and quartered.
Steps to make Fig Ricotta Cake:
- Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside..
- Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar..
- Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy..
- Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined..
- Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar..
- Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking..
- If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake..
So that is going to wrap this up for this exceptional food fig ricotta cake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!