Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
- {Prepare of oil.
- {Prepare of onion, chopped.
- {Prepare of garlic, finely chopped.
- {Make ready of diced chicken.
- {Make ready of gluten-free pork sausages, sliced.
- {Prepare of carrots, chopped.
- {Make ready of celery, chopped.
- {Get of gluten-free / plain flour.
- {Prepare of chicken stock.
- {Make ready of Oatly creme fraiche.
- {Prepare of frozen peas.
- {Get of Violife brand free-from cheese, grated/shredded (optional).
- {Make ready of Salt & pepper.
- {Make ready of Vickys Puff Pastry - see my previously posted recipe.
- {Get of Milk of choice to glaze pastry.
Instructions to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
- Pre-heat the oven to gas 4 / 180C / 350F.
- Heat the oil in a frying pan and cook the onion until translucent.
- Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned.
- Stir in the carrots and celery then sprinkle the flour over and mix in.
- Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through.
- Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish.
- Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish..
- Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden.
- Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's.
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