Vodka (or not) Pasta Sauce - oil free & VEGAN.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- {Prepare of activated cashews.
- {Make ready of dried thyme.
- {Prepare of Himalayan salt.
- {Get of =?g fresh basil leaves.
- {Prepare of In this new version of cookpad, I cannot save a recipe and.
- {Make ready of change / adjust amounts later when remaking recipe - ANNOYING!!.
- {Get of So, I have to post it a bit unfinished and not perfect :(.
- {Take of peeled and already slow cooked tomatoes.
- {Prepare of Multiple dashes of pepper.
- {Make ready of Possibly.
- {Take of Depending on water content of slow cooked tomatoes.
- {Take of After blending you might have to add some c of hot water / broth.
- {Prepare of To achieve a smooth, but not overly thick sauce consistency.
- {Make ready of Optional.
- {Take of Shot(s) of plain vodka.
- {Get of Pasta.
- {Make ready of Penne (ca. 100g / person).
- {Get of Decoration / Topping.
- {Make ready of Vegan parmigiana (my recipe).
- {Get of multicolored ground pepper.
- {Get of Thin strips of fresh basil.
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together.
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
- Each time pour blended sauce into larger pot than pasta is cooking in until all in.
- Now add your shot(s) of Vodka, stir and try.
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
- Mix well with more of a folding motion to not destroy the shape of the pasta.
- Serve on plates or keep warm in e.g. a crock pot.
- Sprinkle shreds of fresh basil on top and a dash of pepper.
- Dust with vegan parmigiana just before eating.
So that is going to wrap this up with this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!