Rachaels Split pea and ham soup.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rachaels split pea and ham soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rachaels Split pea and ham soup is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Rachaels Split pea and ham soup is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rachaels Split pea and ham soup:
- {Prepare of dry split peas.
- {Take of ham bone with scraps.
- {Make ready of celery (chopped).
- {Prepare of cubed sweet potato.
- {Prepare of carrots.
- {Make ready of onion.
- {Make ready of chopped garlic.
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest).
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water..
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute).
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