Mike's White Girl Green Chile Enchiladas.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mike's white girl green chile enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's White Girl Green Chile Enchiladas is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mike's White Girl Green Chile Enchiladas is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- {Get of ● For The Enchilada Mixture.
- {Prepare of Pre-cooked Pre-Shredded Rotisserie Chicken.
- {Prepare of Cream Of Chicken Soup.
- {Take of Quality Sour Cream.
- {Take of Can Chopped Green Chilies.
- {Take of Fresh Cilantro Leaves.
- {Prepare of Drained Sliced Black Olives.
- {Get of LG Green Onions [chopped].
- {Get of Fine Minced Garlic.
- {Get of Monterey Shredded Cheese.
- {Prepare of ● For The Toppings & Sides [as needed].
- {Make ready of 6" Warmed Flour Tortillas.
- {Prepare of Fresh Cilantro Leaves.
- {Take of Shredded Cheddar Cheese.
- {Make ready of Granulated Garlic Powder.
- {Take of Granulated Onion Powder.
- {Get of Fresh Ground Black Pepper.
- {Prepare of Quality Sour Cream.
- {Get of Homemade Gaucamole [if interested - see my recipe on is site].
- {Take of Red Or Green Salsa.
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas..
- Flour Tortillas picrured. Warm them slightly..
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas.
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro..
- Generously add shredded cheddar cheese to the top of your Enchiladas..
- Wrap them up tightly with tinfoil..
- Bake at 350° for 40 minutes..
- Serve and enjoy with sides!.
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