Vanilla Coconut-Buttercream Frosting.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla coconut-buttercream frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vanilla Coconut-Buttercream Frosting is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Vanilla Coconut-Buttercream Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- {Prepare 155 grams of Margarine.
- {Take 45 grams of Coconut butter.
- {Get 400 grams of Powdered sugar.
- {Take 2 grams of Ground vanilla (or fresh from the pod).
- {Take 55 grams of Soy milk or light cream.
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well.
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes.
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes.
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world.
So that is going to wrap this up for this special food vanilla coconut-buttercream frosting recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!