No title..... Just good stuff.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no title..... just good stuff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No title..... Just good stuff is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. No title..... Just good stuff is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no title..... just good stuff using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make No title..... Just good stuff:
- {Take of Chicken veggie "stir fry".
- {Make ready of bacon fried in pieces.
- {Make ready of chicken breast sliced in half and made into tenders.
- {Prepare of cauliflower florets.
- {Prepare of broccoli florets.
- {Prepare of Peppers.... Different colors.. sliced.
- {Get of Onion. Sliced.
- {Get of zucchini sliced.
- {Prepare of Shredded cheese. Different kinds.
Instructions to make No title..... Just good stuff:
- Cook bacon. Take out when done. Leaving bacon grease.... In a bowl mix chicken with olive oil..... Parsley.... Garlic.... Let sit while you cook bacon. Then cook chicken in bacon grease.... About 4mins...... Take out. Leave grease.... Add vegetables.....you'll need at least a 12 inch pan for this. I used my Lodge cast iron skillet!! Cook veggies for about 8-10 minutes.... Top with chicken..... Bacon pieces.... And LOTSA CHEEEEEESE!!!! 350 oven for 20 mins or til cheese melts! 🥰🥰.
So that is going to wrap it up for this exceptional food no title..... just good stuff recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!