Lontong Opor.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, lontong opor. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Lontong Opor is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Lontong Opor is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lontong opor using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lontong Opor:
- {Prepare of Lontong.
- {Get 2 cups of rice.
- {Make ready 6-7 cups of water.
- {Take of Opor Ayam.
- {Prepare 1 of whole chicken cut off into 6-8 pieces.
- {Get 10 pcs of shallots (set aside 5 pcs to make fried shallot).
- {Take 4 pcs of garlic.
- {Get 3 pcs of candlenut.
- {Prepare 1 tbs of corriander seeds.
- {Make ready 1/2 tsp of turmeric powder.
- {Prepare 4 pcs of kaffir lime leaves.
- {Take 1 stalk of lemongrass.
- {Prepare 1/2 tsp of galangal powder (can be replaced with fresh galangal).
- {Prepare 100 ml of thick coconut cream.
- {Prepare 300 ml of water.
- {Get to taste of Salt, pepper and sugar.
Steps to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking..
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste..
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown..
So that's going to wrap it up for this special food lontong opor recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!