Baked chicken with apricot jam, sage, and lemon zest. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. APRICOT, SAGE AND LEMON ZEST GLAZED CHICKEN, a.k.a./ Sticky Chicken.
These Apricot Jam Chicken Thighs are a perfect way to take your chicken to the next level. As promised, the recipe for apricot jam chicken is here. It was the first time ever I made this dish (apricots are rare in my country) but after tasting it I can confidently say - not the last one, that's for. sage and apricot jam.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. APRICOT, SAGE AND LEMON ZEST GLAZED CHICKEN, a.k.a./ Sticky Chicken.
To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- {Take 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
- {Get 1 1/4 tsp of coarse kosher salt.
- {Make ready 3/4 tsp of Freshly grated ground black pepper.
- {Make ready 5 of sprigs fresh sage.
- {Prepare 3 tbsp of extra virgin oil.
- {Make ready 1 of lemon, zested and juiced.
- {Prepare 1/3 cup of apricot jam, large chunks cut up.
- {Take 1 tsp of Worcestershire sauce.
- {Take 1 large of clove garlic, minced.
Apricot Glazed Chicken with Dried Plums and Sage. It uses lemon, thyme, provolone, apricot jam, sage, bread, mustard, chicken breast, oregano, butter, honey, olive oil, red onion, mayonnaise. Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken. In a medium bowl combine the jam, dressing and soup mix.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.
These Baked Chicken Drumsticks are tossed in a simple honey soy marinade and baked to perfection. · This savory Lemon Butter Chicken is full of flavor. The lemon cream sauce mixed with fresh garlic and Parmesan cheese is perfect with the tender chicken. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once.
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