Turkey and Dumplings Pot Pie.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, turkey and dumplings pot pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey and Dumplings Pot Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Turkey and Dumplings Pot Pie is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- {Prepare 6 of Pie pastry sheets.
- {Make ready 4 tbsp of Butter.
- {Take of Leftover Turkey. I like my pot pies really meaty..
- {Make ready 2 clove of Garlic mined.
- {Take 1 medium of Red onion diced.
- {Get 5 tbsp of All purpose flour.
- {Take 1 1/2 tsp of Dried terragon..
- {Take 2 tsp of Salt.
- {Take 1 tsp of Freshly grinder pepper.
- {Take 2 cup of Heavy whipping cream.
- {Prepare 4 cup of Fat free milk...any milk will do.
- {Take 1/2 cup of Any white wine.
- {Make ready 24 oz of Frozen bag of peas.
- {Make ready 24 oz of Frozen bag of crinkle cut carrots.
- {Take 1 of Casserole baking dish. I used 11x18 with this recipe.
- {Get 1 of Bake at 475 for 45 minutes..
Steps to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes..
- Next, stir in flour, terragon, salt, and pepper. Mix well..
- Add milk and heavy whipping cream. Stir until milk sauce thickens..
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie..
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top..
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn..
- Bake at 475 for 45 minutes or until crust is brown..
- Let cool for 10 minutes, serve and enjoy!.
So that is going to wrap it up for this special food turkey and dumplings pot pie recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!