"Savory" Corned Beef Hash.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "savory" corned beef hash. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
"Savory" Corned Beef Hash is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. "Savory" Corned Beef Hash is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make "Savory" Corned Beef Hash:
- {Get 2 cups of cooked corned beef, diced or shredded.
- {Prepare 2 cups of cooked potatoes, diced or chopped.
- {Take 1/4 cup of broth (corned beef or beef).
- {Make ready 1/2 of medium yellow onion, diced.
- {Make ready 1/2 clove of garlic, smashed.
- {Prepare 1 Tbs. of whole-grain mustard.
- {Make ready Dash of nutmeg, powdered cloves, and ginger.
- {Make ready 1/4 Tsp. of dried thyme.
- {Get Dash of salt and pepper.
- {Make ready 3 Tbs. of unsalted butter, divided.
- {Prepare 2 Tbs. of light cooking oil, divided.
- {Get 3 Tbs. of fresh parsley, finely chopped.
- {Make ready 2 of eggs poached.
Instructions to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
- Heat half the butter and half the oil in a pan or skillet over medium-high heat..
- [Heat water - eggs for poaching in a separate pan or pot].
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
- Finish poaching eggs or fry eggs in a separate pan..
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..
So that's going to wrap this up with this exceptional food "savory" corned beef hash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!