Carrot Cake with Cream Cheese frosting.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Carrot Cake with Cream Cheese frosting is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese frosting:
- {Take of Cake:.
- {Prepare 2 cups of AP flour.
- {Take 2 tsp of baking powder.
- {Take 1 1/2 tsp of baking soda.
- {Make ready 1 tsp of salt.
- {Make ready 1 cup of melted butter.
- {Take 2 cups of sugar.
- {Get 4 of eggs.
- {Prepare 1 package of matchstick carrots, chopped (or 2 cups grated).
- {Get 8 oz of can crushed pineapple.
- {Make ready 1 cup of chopped walnuts.
- {Make ready 2 tsp of vanilla.
- {Make ready of Frosting:.
- {Make ready 8 oz of cream cheese.
- {Make ready 1 of \2 cup softened butter.
- {Prepare 1 cup of confectioner sugar.
- {Make ready 2 tsp of vanilla.
Steps to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°.
- Sift together dry ingredients.
- Blend in oil, sugar and eggs.
- Beat until well blended.
- Mix in carrots, pineapple with juice, nuts and vanilla.
- Pour into 2 greased 9" cake pans or a well greased bundt pan.
- Bake 30-45 minutes, or until cake tester comes out clean.
- Cool completely before removing from pan.
- Frosting:.
- Beat butter and cream cheese until very well blended.
- Add vanilla and mix thoroughly.
- Add sugar in small increments, scraping sides and bottom of mixer frequently.
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.
- Garnish with toasted chopped walnuts.
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