Chocolate crinkle cookie with buttercream frosting.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate crinkle cookie with buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate crinkle cookie with buttercream frosting is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chocolate crinkle cookie with buttercream frosting is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
- {Make ready 185 g of granulated sugar.
- {Make ready 60 g of unsweetened cocoa powder.
- {Prepare 60 ml of neutral oil.
- {Get 1/2 teaspoon of vanilla extract.
- {Make ready 2 of eggs.
- {Make ready 180 g of all-purpose flour.
- {Prepare 1 teaspoon of baking powder.
- {Take 2 cups of powdered sugar in large bowl.
- {Get of Buttercream frosting.
- {Make ready 200 g of butter (room temperature).
- {Take 200 g of powdered sugar (reuse the rolling sugar).
- {Get 1/2 teaspoon of vanilla extract.
Instructions to make Chocolate crinkle cookie with buttercream frosting:
- Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together.
- Scrape down side of mixer and then add in dry ingredients.
- Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife..
- Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar..
- Place cookie dough on baking sheets and leave 2 inches in between cookies.
- Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely..
- For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies.
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