Butternut Squash and Bacon Spaghetti.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, butternut squash and bacon spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash and Bacon Spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Butternut Squash and Bacon Spaghetti is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook butternut squash and bacon spaghetti using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash and Bacon Spaghetti:
- {Make ready of smoked paprika.
- {Prepare of garlic granules (or 1 crushed garlic clove).
- {Get of mixed herbs.
- {Get of thyme.
- {Get of chilli flakes.
- {Get of spread.
- {Prepare of oil.
- {Prepare of vegetable stock.
- {Get of puree of 1/4 butternut squash (see prev. recipe).
- {Get of bacon.
- {Prepare of pepper.
- {Prepare of small onion.
- {Make ready of spaghetti, cooked.
Instructions to make Butternut Squash and Bacon Spaghetti:
- Blend puree, spread, herbs and spices. Mix with stock.
- Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika.
- Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through.
- Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through.
- Serve! Sprinkling cheese on top is optional, but also very yummy.
So that is going to wrap it up for this exceptional food butternut squash and bacon spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!