Parsnip & Carrot ‘Kakiage’ Tempura.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, parsnip & carrot ‘kakiage’ tempura. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Parsnip & Carrot ‘Kakiage’ Tempura is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Parsnip & Carrot ‘Kakiage’ Tempura is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:
- {Prepare 1 of large Parsnip.
- {Take 1 of large Carrot.
- {Get 1/4 cup of Edamame *removed from pods, optional.
- {Prepare of *OR Peas, Corn, Prawns, Squid, etc.
- {Make ready of Plain Flour.
- {Make ready of Tempura Batter *See my Tempura Batter recipe.
- {Make ready of Oil for frying.
Steps to make Parsnip & Carrot ‘Kakiage’ Tempura:
- Slice Parsnip and Carrot into thin strips..
- Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well..
- Mix them with the batter..
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry..
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil..
- Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/.
So that's going to wrap it up with this exceptional food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!