Rich and Creamy Mashed Potatoes (in a pressure cooker!).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- {Get 4-5 lbs of russet potatoes, peeled and cubed.
- {Make ready 3/4 cup of water.
- {Prepare 2 of Bou chicken bouillon cubes.
- {Take 1 Tbsp of salt.
- {Take 1 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Get 1/4 cup of butter.
- {Take 1/4 cup of plain whole milk yogurt.
- {Take 3 Tbsp of cream cheese.
- {Get to taste of Salt, pepper, and parsley.
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
- Pile the potatoes on top..
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
- Check the potatoes are soft..
- Add the butter, yogurt, and cream cheese..
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..
So that's going to wrap it up with this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!