Step-by-Step Guide to Prepare Speedy quick, easy generic jambalaya for 2

quick, easy generic jambalaya for 2.

quick, easy generic jambalaya for 2

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, quick, easy generic jambalaya for 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

quick, easy generic jambalaya for 2 is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. quick, easy generic jambalaya for 2 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have quick, easy generic jambalaya for 2 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make quick, easy generic jambalaya for 2:

  1. {Prepare of onion, cut into chunks.
  2. {Make ready of green pepper, cut into chunks.
  3. {Get of spanish rice mix.
  4. {Take of ingredients listed on box.
  5. {Get of sausage links, sliced, 1/2in thick.
  6. {Prepare of instead of sausage u may use chicken or shrimp or all 3. if chicken about 1/2lb. chunked if shrimp 1/2lb..
  7. {Take of if all 3 use about a handful of each meat chunked..

Steps to make quick, easy generic jambalaya for 2:

  1. in a saucepan over medium heat add a tbl. of oil, the onion, green pepper and sausage..
  2. when veggies r starting to soften toss in rice from the box..
  3. when browned add rest of ingredients listed on the box and cook according to pkg. directions..
  4. now serve! wasn't that easy?.

So that is going to wrap it up with this special food quick, easy generic jambalaya for 2 recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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