Not jjampong (Korean inspired no-noodles mussel soup).
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Not jjampong (Korean inspired no-noodles mussel soup) is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- {Make ready of mussels (or mixed seafood, Korean recipes use cockles).
- {Take of carrots, sliced.
- {Prepare of snap peas (or vegetables, preferably bok choy/cabbages).
- {Make ready of large onion (Korean recipes usually use spring onions).
- {Make ready of gochujang (/ chili powder but will taste different).
- {Make ready of doenjang (skip if you don't have).
- {Make ready of soy sauce (increase if no doenjang).
- {Take of dried kelp (or 1 fish/vegetable stock cube).
- {Prepare of sugar/honey (Korean recipes usually call for corn syrup).
- {Prepare of water.
Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
- Add the minced onions, Korean recipes usually call for spring onions alongside onions..
- Add the gochujang and doenjang..
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..
So that is going to wrap it up for this exceptional food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!