Old-fashioned styled Spaghetti. Boil the spaghetti while you're cooking the other ingredients in plenty of salted water. Linda's Old Fashioned Spaghetti is my mother in law's signature dish and one we always look forward to whenever we visit them in Georgia. A meaty spaghetti with a sauce that is definitely a step up from your typical store bought canned sauce and far more flavorful than what most folks are used to.
Serve with garlic bread and a green salad. Welcome back to the triumphant return of your mom's favorite podcast. We checked out Pizza House in Columbus.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, old-fashioned styled spaghetti. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Old-fashioned styled Spaghetti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Old-fashioned styled Spaghetti is something which I have loved my entire life. They are nice and they look wonderful.
Boil the spaghetti while you're cooking the other ingredients in plenty of salted water. Linda's Old Fashioned Spaghetti is my mother in law's signature dish and one we always look forward to whenever we visit them in Georgia. A meaty spaghetti with a sauce that is definitely a step up from your typical store bought canned sauce and far more flavorful than what most folks are used to.
To get started with this particular recipe, we must prepare a few components. You can cook old-fashioned styled spaghetti using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Old-fashioned styled Spaghetti:
- {Take of Spaghetti noodles.
- {Make ready of ground beef(give or take).
- {Make ready of can diced tomatoes(with basil, garlic, and oregano).
- {Get of can of Del Monte Traditional pasta sauce.
- {Make ready of Mushrooms (chopped).
- {Take of a Large onion (diced).
- {Take of Medium black olives (diced).
- {Get of butter.
- {Take of Garlic powder.
- {Take of Onion powder.
- {Prepare of Basil.
- {Get of Oregano.
- {Get of Salt.
- {Get of Pepper.
Method Boil the red and green spaghetti separately in salted water until al dente. Arrange the cooked spaghetti in an alternating pattern on a plate. Old-fashioned spaghetti & meatballs recipe from WebMD's Raising Fit Kids. Make this healthy, family-friendly entrée with your kids.
Instructions to make Old-fashioned styled Spaghetti:
- Cook mushrooms, onion, and black olives, on medium heat, season with butter, garlic, salt, and pepper. Cook until onions are soft. Then set aside in a bowl. (I buy a large thing of fresh mushrooms, cut them up, and freeze them in a couple zip-lock baggies. So my mushrooms are already pretty soft, after they defrost. If you have fresh mushrooms/not frozen or canned, cook until soft.).
- In a large pot, bring a little less than half a pot of water, to a boil. Once it starts boiling, add in the noodles. I break my spaghetti noodles in half. Stir immediately after adding noodles to the water, to prevent the noodles from sticking together, stirring occasionally, boil 10 minutes or until done..
- While the noodles are boiling, start the ground beef. Season the ground beef with garlic, onion, salt, pepper, basil, and oregano. Cook until browned, if any grease is in the skillet, after it's done cooking, drain the grease. (I put a screen over my skillet, and drain into the empty black olive can. I don't drain grease down my sink) Added a picture of the amount of ground beef i use, i'm not sure if it's 2lbs, i buy a 3-5lb log and cut it into sections and freeze it..
- After the noodles are done, drain them and add them back to the pot..
- After the ground beef is done, add in the pasta sauce and diced tomatoes. Stir together..
- .
- Add the ground beef, tomatoes, and pasta sauce, to the large pot with the noodles, along with the black olives, onions, and mushrooms, that were set aside. Stir everything together. And it's Done. (if you want you can stir in a little salt to taste. My sister adds salt, I think it tastes good the way it is, all depends on your taste buds.).
- Serve and enjoy! *Add parmesean cheese, if you want. I couldn't find mine.*.
To prepare sauce & spaghetti: Put a large pot of lightly salted water on to boil. Bring sauce to a simmer in a Dutch oven. Add the meatballs to the sauce and simmer, covered. This is a great old world Family recipe. Its also great with italian sausage,or meatballs.
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