Simple Pork Mole Enchiladas.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple pork mole enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Simple Pork Mole Enchiladas is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Simple Pork Mole Enchiladas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Pork Mole Enchiladas:
- {Prepare of slow cooked shredded chicken or pork.
- {Take of Queso Fresco cheese.
- {Take of Ready made mole sauce.
- {Take of spns vegtable oil.
- {Make ready of yellow corn totillas.
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
- Bake at 400 degrees for twenty minutes.
- And the Apple soda is just good to drink on the side.
So that's going to wrap this up with this exceptional food simple pork mole enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!