Step-by-Step Guide to Make Homemade Hashbrown Casserole W/ a kick

Hashbrown Casserole W/ a kick.

Hashbrown Casserole W/ a kick

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hashbrown casserole w/ a kick. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hashbrown Casserole W/ a kick is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Hashbrown Casserole W/ a kick is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hashbrown casserole w/ a kick using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Casserole W/ a kick:

  1. {Take 2 packages of Bacon.
  2. {Take 2 packages of Southwest Hashbrowns (not the frozen kind).
  3. {Make ready 6 of Eggs.
  4. {Make ready 2 cup of Shredded Sharp Cheese.
  5. {Get 2 tsp of Garlic Powder.
  6. {Make ready 2 tsp of Onion Powder.
  7. {Prepare 2 tsp of Red crushed pepper.
  8. {Take 1 of Salt and Pepper to taste.

Instructions to make Hashbrown Casserole W/ a kick:

  1. Fry Bacon to medium well done.
  2. In a bowl, combine hashbrown, bacon, and all spices. Mix well.
  3. Spead evenly in a 9X13 Casserole dish and bake covered at 350 for 1 hour.
  4. With the back of a large spoon, make six indentations (for eggs).
  5. Crack eggs open and pour into the 6 holes and bake til desired doneness.
  6. Add Cheese and bake til melted..
  7. Serve and Enjoy.

So that is going to wrap it up for this exceptional food hashbrown casserole w/ a kick recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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