Rice Cooker Jambalaya.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice cooker jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Cooker Jambalaya is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Rice Cooker Jambalaya is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rice cooker jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Jambalaya:
- {Prepare of Chicken Thigh Fillets.
- {Prepare of Salt & Pepper.
- {Make ready of Smoked Pork Sausages *about 150g, sliced.
- {Get of *Note: If you use Chorizo, reduce the amount of Cayenne Pepper.
- {Get of (*180ml cup) Short Grain OR Medium Grain Rice.
- {Make ready of Onion *finely chopped.
- {Get of Garlic *finely chopped.
- {Get of Celery *thinly sliced.
- {Prepare of Red Capsicum *cut into 2-3cm pieces.
- {Take of Chicken Stock *OR 450ml Water and 1 Stock Cube (finely chopped).
- {Make ready of Cajan Spice Mix.
- {Get of Cayenne Pepper OR Ground Chilli as required *OR Tabasco.
- {Take of Salt *alter the amount according to the saltiness of the stock.
- {Get of chopped Parsley.
Instructions to make Rice Cooker Jambalaya:
- Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper, and place in the rice cooker’s inner pot. Arrange Sausages pieces as well..
- Wash Rice, drain, and spread over the Chicken and Sausages, but DO NOT stir. Scatter Onion, Garlic and Celery, then place Capsicum on top..
- Pour the Chicken Stock, sprinkle Cajan Spice, Cayenne Pepper (OR Ground Chilli) and Salt. Press ‘COOK’ button to start cooking..
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with chipped Parsley and serve..
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