Dry Brined Lemon Pepper Chicken.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry brined lemon pepper chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Dry Brined Lemon Pepper Chicken is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Dry Brined Lemon Pepper Chicken is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dry brined lemon pepper chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Brined Lemon Pepper Chicken:
- {Take 3.5-4.5 Lbs of Whole Chicken.
- {Take 4 Tablespoons of Kosher Salt.
- {Take 4 Tablespoons of Salt Free Lemon Pepper Seasoning.
- {Make ready rack of Roasting pan with.
- {Take of Butchers Twine.
Instructions to make Dry Brined Lemon Pepper Chicken:
- Liberally salt chicken inside and out with Kosher salt. I would not recommend using regular table salt!.
- Set in roasting pan and let sit uncovered in refrigerator over night. Let the salt work it's magic. It should resemble this picture when your ready to cook..
- When ready to cook generously season inside and out with lemon pepper seasoning. Do not salt again! Tie legs and wings together with butchers twine..
- Let rest uncovered until cool enough to cut up and serve. Feel free to experiment with other seasonings and herbs. Enjoy.
- Bake in preheated oven uncovered at 425 degrees for 20 minutes then reduce heat down to 350 degrees. Continue cooking for around another hour or until the breast measure's internally 160 to 165 degrees..
So that is going to wrap this up for this special food dry brined lemon pepper chicken recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!