Simple Way to Prepare Ultimate Elisa's Seafood Salad

Elisa's Seafood Salad.

Elisa's Seafood Salad

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, elisa's seafood salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Seafood Salad is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Elisa's Seafood Salad is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook elisa's seafood salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Seafood Salad:

  1. {Take of Shrimp, cooked and peeled.
  2. {Get of Octopus, cooked, cleaned and diced.
  3. {Get of Conch, cooked, cleaned and diced.
  4. {Get of Onion, chopped.
  5. {Take of Green Bell Pepper, chopped.
  6. {Get of Yellow Pepper, chopped.
  7. {Take of Red Pepper, chopped.
  8. {Take of Garlic, finely chopped (Can be garlic powder).
  9. {Take of Olive Oil.
  10. {Prepare of Vinegar.
  11. {Get of Salt and pepper.
  12. {Make ready of Cilantro (Coriander leaves) finely chopped... (personally, I like a lot of it).

Instructions to make Elisa's Seafood Salad:

  1. In a large bowl, mix all the seafood, onions, cilantro and peppers..
  2. In another bowl, mix the olive oil, vinegar, garlic, salt and pepper..
  3. Pour over the seafood all the oil mix and mix well..
  4. Let it rest on the fridge overnight, mixing occasionally..
  5. Serve and enjoy!.

So that's going to wrap it up with this special food elisa's seafood salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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