Creamy Potato Soup.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Creamy Potato Soup is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- {Take 7 of medium potatoes, peeled and cubed.
- {Make ready 1 of medium onion, chopped.
- {Take 4 cups of Water.
- {Make ready 4 cups of Milk.
- {Prepare 4 tsp of Chicken Bullion Granules.
- {Make ready 1/4 cup of All Purpose flour.
- {Make ready 1/2 tsp of Pepper.
- {Take 2 of Celery ribs, diced.
- {Take 2 tsp of Salt.
- {Prepare 1/2 cup of Butter or Margarine.
Instructions to make Creamy Potato Soup:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil..
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly..
- Place potato mixture in a blender and purée. (*mixer works just as well).
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes..
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired..
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