Chicken and Turkey Jambalaya.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken and turkey jambalaya. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Turkey Jambalaya is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chicken and Turkey Jambalaya is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Turkey Jambalaya:
- {Make ready of Main Ingredients.
- {Prepare of olive oil.
- {Prepare of chicken breasts, chopped.
- {Make ready of onion diced.
- {Make ready of red pepper, thinly sliced.
- {Get of garlic cloves, crushed.
- {Make ready of Hickory Smoked Turkey.
- {Get of Cajun seasoning.
- {Make ready of can plum tomato.
- {Make ready of Rice and Chicken Stock.
- {Prepare of long grain rice.
- {Prepare of water for the rice.
- {Take of Chicken Stock.
- {Prepare of water for the stock.
Instructions to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients.
- Leave the rice in 500 ml of water to soak up for the time being..
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..
- Mix the chicken stock cubed with the 350ml of boiling water.
- Stir the chicken back in with the 400g can of tomatoes..
- Drain the water out of the rice and add it to the mix.
- Then add the chicke stock once it's fully dissolved.
- Add the salt and pepper and stir.
- Cover and simmer for 20-25 minutes until the rice is tender.
- Serve and Enjoy!.
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