Easiest Way to Make Favorite Chinese Samosa

Chinese Samosa.

Chinese Samosa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chinese samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Samosa is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Chinese Samosa is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chinese samosa using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Samosa:

  1. {Prepare 8 slices of Brown. bread.
  2. {Take 1/2 of chopped capsicum.
  3. {Prepare 1/2 of chopped carrot.
  4. {Get 1/4 of chopped cabbage.
  5. {Take 1 tbsp of olive oil.
  6. {Prepare 1 tsp of grated ginger.
  7. {Make ready 2-3 of chopped chillies.
  8. {Make ready 1 tsp of vinegar.
  9. {Make ready 1/2 tbsp of soya sauce.
  10. {Take 1/4 tbsp of schezwan chutney.
  11. {Make ready as per taste of salt.
  12. {Get 1 tsp of black pepper powder.
  13. {Take 1 tsp of chilli flakes.

Instructions to make Chinese Samosa:

  1. Cut the sides of the bread and flatten with rolling pin..
  2. Heat oil add chilli n ginger then add chopped veggies n sauté on high flame.add all the sauces n mix..
  3. Take one bread n fold as shown. fill in the stuffings and cover..
  4. Or take one bread. Put stuffing in the center and stick the edges with water in triangular way..
  5. Air-fry it in preheated air fryer at high temperature for 12-15mins..
  6. Serve hot..
  7. Can add garlic too*.

So that's going to wrap this up for this exceptional food chinese samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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