Almond Crumble Mince Pies.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, almond crumble mince pies. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Almond Crumble Mince Pies is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Almond Crumble Mince Pies is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Crumble Mince Pies:
- {Take of plain flour.
- {Prepare of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
- {Get of caster sugar.
- {Make ready of ground cinnamon.
- {Make ready of egg yolk.
- {Get of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
- {Take of For the streusel topping:.
- {Get of plain flour.
- {Take of butter, at room temperature.
- {Take of demerara sugar.
- {Take of ground cinnamon.
- {Prepare of flaked almonds.
Steps to make Almond Crumble Mince Pies:
- Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
- Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
- When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
- For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
- Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
- Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
- Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..
So that is going to wrap it up for this special food almond crumble mince pies recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!